| Review |
|
Encapsulation of Enzymes by Spray Drying |
Vichuta LAURUENGTANA, Vita PARAMITA, Tze Loon NEOH, Takeshi FURUTA and
Hidefumi YOSHII |
79 |
| Original Papers |
|
|
|
Comprehensive Evaluation of Antioxidant Activity of Various Herb Teas Using Radar Chart |
Masaaki TERASHIMA, Asako NIIJIMA, Natsuko OKAZAKI, Mari YOSHIDA, Mayuko
YOSHIDA and Masami SHIIBA |
87 |
|
Effect of Milling Methods and Particle Size on Carrfs Flowability and Floodability Indices of Rice Flour |
Itaru SOTOME, Masuko TSUDA, Mayuko OKABE, Sayaka OSHIMA, Md. Sharif HOSSEN,
Mayumi ITAKURA, Makiko TAKENAKA, Hiroshi OKADOME and Seiichiro ISOBE |
95
|
|
Production of Emulsifying and Antioxidative Substances from Defatted Rice
Bran by Two-step Subcritical Water Treatment |
Yusuke MURAYAMA, Tze Loon NEOH, Takashi KOBAYASHI and Shuji ADACHI |
107
|
|
Degradation Kinetics of Catechin in Aqueous Solution in the Presence of Ascorbic Acid or Octanoyl Ascorbate |
Yoshiyuki WATANABE, Tatsunori OKAYASU, Kana IDENOUE and Shuji ADACHI |
117 |
| Technical Paper |
|
Experimental Analysis of Spraying and Drying Characteristics in Vacuum
Spray Dryer |
Ryosuke AOYAMA, Yutaka KITAMURA and Kazuhiko YAMAZAKI |
127
|
| The difficulty of the fusion between innovative products and the business |
Hiroshi SOEDA |
135 |
|